Quinta do Ribeirinho BAGA pé franco 2008
The wine now comes from an area increased to 2.5ha. As each vine produces only one cluster, ie one glass of wine, it takes the annual work of six vines to obtain a bottle. This is due not only to the lower production of the ungrafted vine, but also due to the successive weeding that we carry out with a view to obtaining a very full wine, that can thus hide the tannins of the grape variety and the characteristic acidity of the region's climate. These are fundamental factors to give you an aging capacity that goes beyond twenty years, making it an excellent wine to celebrate the age, marriage or other relevant event for the son or daughter, with a wine of the year of his birth.